BREAKFAST MENU

HOT & HEARTY

LIGHTER FARE

3-egg farm omelet 14

cheddar, caramelized onion with toast and breakfast potatoes

 

thick cut french toast 14

egg soaked challah bread, served with maple syrup

 

smoked salmon omelette 16

smoked sockeye salmon, onions and capers, served with potatoes and toast

 

brewhouse quesadilla 14

eggs, bacon, spinach, melted jack and cheddar cheese with breakfast potatoes

 

breakfast wrap 14

scrambled eggs with melted cheddar cheese and bacon in a flour tortilla with breakfast potatoes

 

veggie omelette or wrap 14

spinach, tomato, jack and cheddar, onions and breakfast potatoes

 

Blueberry or ChocOLATE Chip Pancakes

bacon or sausage

 

buttermilk pancakes 14

bacon or sausage

 

hearty full american breakfast 19

two farm-fresh eggs your style, choice of bacon or country sausage, served with breakfast potatoes and choice of toast, juice and hot beverage

steel cut oatmeal 9

hot oatmeal, served with brown sugar and raisins

 

assorted cereals 8

ask your server for selections

 

greek yogurt 9

strawberry, blueberry or vanilla

 

yogurt parfait 11

plain or vanilla with blueberries

topped with granola

BREADS-3 | MEATS -4

sourdough | whole wheat | english muffin |

white | bacon | ham | sausage

BEVERAGES

orange, cranberry, grapefuit or pineapple 3.5

 

milk (organic,whole or skim) 3/5

 

assorted organic and herbal teas 3

 

Expresso 5

 

Cappuccino 5

 

Coffee Reg or Decaf 3

BRUNCH MENU

$15

Mimosa $5 | Bloody Mary $5 | Screwdriver $5

BRUNCH

AVOCADO TOAST                                              Grilled Artisan Bread with fresh avocado, marinated sundried tomato bits, sea salt, pepper, lemon juice, tomato, sunny side egg and mix greens

 

CLASSIC EGGS BENEDICT                                       
Lightly poached eggs on toasted
English muffin topped with canadian bacon
and hollandaise, peppers and chives
                                                              SCANDINAVIAN EGGS                         
Smoked salmon, lightly poached eggs on toasted english muffin topped hollandaise, peppers and chives
                                                                    FLORENTINE EGGS                                            Lightly poached eggs, sautéed spinach on toasted english muffin topped with hollandaise, peppers and chives

                                                                                  GARDEN OMELET                                                   
Mushrooms, zucchini, cauliflower
and cheddar cheese
                                                                        SPINACH, GOAT CHEESE OMELET                        
                                                                               STEAK AND EGGS   (ADD $8)                                             
Grilled steak, choice of eggs
                                                                                    EGGS ANY STYLE                                                     
2 eggs any style, bacon or sausage and toast
                                                                              KETCH POACHED EGG SANDWICH                      
Soft poached farm egg, served on
sour dough, topped with NY cheddar

                                                                                                TOASTED CROISSANT SANDWICH                        
Blistered grape tomatoes, NY cheddar
and apple wood smoked bacon

 

TRIPLE MOUSSE                                              Delicious chocolate cake with creamy layers of dark, white and milk chocolate mousse

 

 

HOT BEVERAGES

 

Coffee                                 3.50

Cappuccino                             5

Espresso                               5

Double Espresso                        8

Coffee Late                            5

Hot Chocolate                          3

 

 

ORGANIC & NATURAL TEA                  3

 

Green Tea

Chamomile

Lemon Ginger

English breakfast

Earl Grey

FRENCH TOAST                                                       
French toast served with berries and maple syrup
                                                                              KETCH BREWHOUSE BURGER              (ADD $3)                         
Cheddar, bacon and fried egg w/FF
                                                                            CAESAR CHICKEN WRAP                                        
Free range organic breast of chicken sliced, lettuce and caesar dressing w/FF
                                                                                  SANTA FE WRAP                                                     
Organic spicy chicken, guacamole,
cheddar cheese, lettuce and tomato w/FF
                                                                                     GRILLED CHICKEN PANINI                                     
Roasted red pepper, baby spinach,
fresh mozzarella and pesto mayo w/FF
                                                                                     GRILLED VEGETABLE PANINI                                 
Eggplant, zucchini, yellow squash, red
and yellow peppers, mozzarella cheese w/FF
                                                                              CALIFORNIA CHICKEN SANDWICH                       
With fresh mozzarella cheese, roasted peppers  and balsamic glaze on a baguette w/FF

                                                                            PULLED PORK SANDWICH                                     
Pulled pork, swiss cheese and
eggs on sourdough w/FF

                                                                            CAESAR SALAD GRILLED CHICKEN                        
Romaine lettuce, parmesan cheese
& croutons tossed with our
house-made dressing

 

 

 

 

 

 

PRADA                                                                   Moist chocolate cake with creamy layers of chocolate mousse and coffee zabayon

 

CHOCOLATE FANTASY
Moist chocolate cake layered with
creamy chocolate & vanilla bourbon mousse & white chocolate rice crispies in center

 

BERRY TARTE
A mix of berries and whipped cream
on a tarte shell and vanilla cake

 

 

CARROT DELIGHT                                               Moist & luscious layers of cinnamon spiced carrot cake with two layers of cream cheese frosting topped with whipped cream rosette and walnuts crumbs

 

CHEESE CAKE
Creamy, dense and smooth
traditional N.Y. style cheesecake

 

JUICES & REFRESHMENTS

 

Orange, pineapple,
grapefruit, cranberry juice      3.50

Unsweetened Iced Tea             3

Sodas                            3

 

VOSS WATER

 

Spring                        sm 6 lg 10

 

Sparkling                     sm 6 lg 10

 



DESSERTS $9

BAR MENU

BAR BITES

Pizza $15

Sliders-3

KETCH NACHO'S 14

melted jack and cheddar cheese, mixed beef and beans with jalapeños, pico de gallo, and sour cream

 

MOZZARELLA STICKS 9

MARINARA SAUCE

 

KETCH BREWHOUSE HAND CUT FRIES 8

bacon bits and Aged Cheddar

 

VEGGIE SPRING ROLLS 9 PIECES 12

 

ATOMIC STYLE WINGS OR BONELESS TENDERS
SINGLE ORDER  12 | DOUBLE ORDER 18

mild, medium, hot, abusive,nuclear, suicidal, thai chili or chipotle bbq

 

Chicken Fingers 11

honey mustard

 

STEAK TID BITS 12

sliced sirloin on toast points

 

POPCORN SHRIMP 12

ranch dressing

 

CORDON BLEU BITES 12

 

JALAPENO POPPERS 12

 

SPINACH ARTICHOKE DIP 12

served with corn chips and salsa

THE COMPANY

italian sausage, pepperoni, mushrooms and onions

 

The Broker

pepperoni & extra cheese

 

The Banker

grilled chicken strips, red and green peppers

 

THE CLASSIC

mozzarella, plum tomato, fresh basil and a touch of garlic

 

The Runner

grilled vegetables, spinach & roasted peppers

Crab Cake Sliders 16

sliced avocado, tomato, baby arugula with chipotle aioli

 

Angus Beef Sliders 15

melted cheddar, minced sautéed onions

 

Organic Chicken Burger SLIDERS 15

melted cheddar, sliced plum tomato, spicy mayo

 

PULLED PORK SLIDERS 15

with barbecue sauce

 

SLIDER TOWER 35

3 beef, 3 pulled pork, 3 chicken & hand cut fries

LUNCH MENU

SALADS $15.00

STARTERS $14.00

TUNA TARTAR            
layers of freshly diced tuna & avocado,
wasabi, ginger, ponzu sauce

 

GRILLED ORGANIC CAULIFLOWER STEAK             
broccoli jalapeño puree, aged cheddar

 

SHRIMP AND AVOCADO COCKTAIL

 

CLAMS OREGANATA

 

CAESAR SALAD $10.00          
romaine hearts, parmesan,
garlic croutons
   
HUMMUS PLATTER           
hummus, tzatziki sauce, mixed olives and
grilled pita bread

 

CRISPY CALAMARI           
Chipotle aioli with spicy marinara

 

MUSSELS MARINARA           
black PEI mussels steamed in a
spicy tomato broth

 

CAPRESE TOWER           
layers of fresh mozzarella with basil
and red tomatoes

 

KETCH CHOPPED SALAD $10.00         
mixed greens, tomato, cucumber, feta,
chick peas, kalamata, citrus vinaigrette

 

SPINACH ARTICHOKE DIP                         
served with corn chips and salsa

 

ASIAN SEAFOOD MEDLEY           
shrimp, lobster and crab meat tossed
in a Thai chili vinaigrette

 

ANGUS BEEF SLIDERS   
melted cheddar, minced sautéed onions

 

ORGANIC CHICKEN BURGER SLIDERS 
melted cheddar, sliced plum tomato, spicy mayo

ARUGULA APPLE SALAD              
organic chicken, baby arugula, toasted almonds, grape tomato and granny smith apples sprinkled with goat cheese in a red-wine vinaigrette

 

CAESAR FREE RANGE CHICKEN SALAD           
chicken, romaine lettuce, parmesan,
croutons & tossed house-made dressing

 

CITRUS WILD SALMON
baby greens, grape tomato,dried cranberries, mandarin oranges & toasted pecans with miso dressing

 

PAN SEARED CHICKEN SALAD            
breadcrumbs, baby spinach, goat cheese, grape tomatoes, red onion, lemon vinaigrette

 

GRILLED FILET MIGNON SALAD  ADD $5.00           
baby spinach, roasted Portobello,
marinated red peppers, red onion,
goat cheese and balsamic vinaigrette

 

AHI WILD TUNA SALAD ADD $5.00                    tuna loin seared rare, sliced over an arugula
and radicchio salad, chopped tomato,
toasted sesame seeds, ginger soy dressing

KETCH STEAK SANDWICH                                                                          marinated sliced steak with balsamic red onions, swiss, mix green and chipotle mayo

 

GRILLED VEGETABLE PANINI              
eggplant, zucchini, yellow squash,
red and yellow peppers, mozzarella cheese

 

FREE RANGE CHICKEN SANDWICH            
arugula, fresh mozzarella roasted peppers,
balsamic drizzle, and rustic baguette

 

CAJUN CHICKEN SANDWICH             
spicy breast of chicken, sundried tomatoes,
Swiss and ranch dressing on a baguette

 

MAINE LOBSTER AND SHRIMP ROLL ADD $5.00            
lobster and shrimp salad on a toasted
brioche roll, baby lettuce salad

 

CAESAR CHICKEN WRAP             
free range organic breast of chicken
sliced, lettuce and Caesar dressing

 

SANTA FE WRAP                
spicy organic chicken, guacamole,
cheddar cheese, lettuce and tomato

 

WILD CAUGHT WASABI SESAME AHI TUNA
mashed potatoes, asparagus and lobster sauce

 

PISTACHIO CRUSTED WILD SALMON           
sautéed spinach and mashed potato mix

 

GRILLED WILD SALMON FILET             
mango and pineapple salsa, jasmine rice

 

SHRIMP SCAMPI                                                                                                                   basmati rice, tomato, capers, herbs and lemon sauce

 

WILD SALMON TERIYAKI              
grilled veggies and rice

 

MEDITERRANEAN SHRIMP             
sautéed with orzo, kalamata olives,
capers, plum tomato and roasted garlic

SLICED STRIP STEAK              
fresh green beans, portobello
mushrooms, crispy onions and mashed potato

 

ORGANIC MEDITERRANEAN CHICKEN            
scaloppini of chicken sautéed with capers,
kalamata olives,plum tomato and basil,mashed potatoes

 

FREE RANGE CHICKEN              
chicken pan roasted with mango,  pineapple and red peppers in a cider glaze and mashed potatoes

BREAKFAST MON-FRI 6:30AM – 10:30AM                     SAT-SUN 6:30AM – 11:00AM

 

LUNCH 12:00PM – 4:00PM

 

DINNER 4:00PM – MIDNIGHT

 

HAPPY HOUR SPECIAL 4:00PM – 7:00PM

 

WEEKEND BRUNCH $25 INCLUDES FOOD & ALCOHOL 11:00AM – 4:00PM

(All burgers come with in house hand cut fries)

 

KETCH BREWHOUSE             
Angus Burger aged cheddar

 

GUINNESS BURGER              
Guinness marinated ground beef
Irish cheddar cheese

 

JALAPENO BURGER             
pepper jack cheese and sliced
jalapeno peppers

 

GUACAMOLE BURGER             
guacamole, lettuce and tomato
                                                                   GARDEN BURGER              
vegetables with sautéed mushrooms

 

TURKEY BURGER               
cranberry mayo

 

Add Free Range Chicken $5.00                        Add Wild Caught Shrimp $5.00

 

BOWTIES             
asparagus tips, artichoke hearts, roasted pepper, grated parmesan and natural juices

 

PENNE PRIMAVERA             
julienne of vegetables, white wine sauce

 

FUSILLI                                                              fresh mozzarella with zesty marinara sauce

 

ANGEL HAIR PASTA                            
sun-dried tomatoes, basil, roasted garlic,
olive oil and warmed goat cheese

 

CHEESE RAVIOLI PRIMAVERA            
sautéed with julienne vegetables,
Portobello mushrooms and shaved
radicchio in a light balsamic cream

 

LINGUINE                                                       arugula, toasted nuts, yellow and red tomatoes grated parmesan cheese, roasted garlic and extra virgin olive oil

 

SANDWICHES $15.00

SEA & LAND $20.00

KETCH   OF OPERATION

BURGERS $15.00

PASTA $15.00

DINNER MENU

SANDWICH, WRAP, PANINI

APPETIZERS

Crispy Calamari 14

Chipotle aioli with spicy marinara

 

Jalapeño Panko Crabcake 15

corn and cilantro lime salsa with remoulade

 

Tuna tartare 16

layers of freshly diced tuna & avocado,

wasabi, ginger, ponzu sauce

 

Grilled Organic Cauliflower steak 14

broccoli jalapeño puree, aged cheddar

 

CLAMS ON THE HALF SHELL 14

½ dozen succulent little neck clams

 

Shrimp and Avocado Cocktail 16

 

ICED BLUE POINT OYSTERS 15

½ dozen freshly shucked oysters

 

CLAMS OREGANATA 14

 

CAESAR SALAD 14

romaine hearts, parmesan, garlic croutons

 

SOUP OF THE DAY 9

 

ASIAN SEAFOOD MEDLEY 16

shrimp, lobster and crab meat tossed in a Thai chili vinaigrette

 

HUMMUS PLATTER 15

hummus, tzatziki sauce, mixed olives and grilled pita bread

 

MUSSELS MARINARA 15

black PEI mussels steamed in a spicy tomato broth

 

SEARED TUNA & CRABCAKE DUET 16

sesame seared tuna - Maryland crabcake, wasabi mayo

 

CAPRESE TOWER 13

layers of fresh mozzarella with basil and red tomatoes

 

KETCH CHOPPED SALAD 14

mixed greens, tomato, cucumber, feta, chick peas, kalamata, citrus vinaigrette

 

SPINACH ARTICHOKE DIP 12

served with corn chips and salsa

Grilled Vegetable Panini 16

eggplant, zucchini, yellow squash,
red and yellow peppers, mozzarella cheese

 

Free Range Chicken Sandwich 16

arugula, fresh mozzarella roasted peppers, balsamic drizzle, rustic baguette

 

Cajun Chicken Sandwich 15

spicy breast of chicken, sundried tomatoes, Swiss and ranch dressing on a baguette

 

Maine Lobster and SHrimp Roll 21

lobster and shrimp salad on a toasted brioche roll, baby lettuce salad

 

Maryland Crab cake Sandwich 17

remoulade and house tartare

 

Ceasar Chicken Wrap 15

free range organic breast of chicken sliced, lettuce and Caesar dressing

 

Santa Fe Wrap 16

spicy organic chicken, guacamole, cheddar cheese, lettuce and tomato

Ahi Wild Tuna Salad 25

tuna loin seared rare, sliced over an arugula
and radicchio salad, chopped tomato, toasted sesame seeds, ginger soy dressing

 

Grilled Filet Mignon Salad 24

baby spinach, roasted portobello, marinated red peppers, red onion, goat cheese and balsamic vinaigrette

 

Lobster, Shrimp Avocado SALAD 27

lobster meat and shrimp tossed with lemon dill mayonnaise over organic mesculin, ripe haas avocado and beefsteak tomato

 

Arugula Apple Salad 19

organic chicken, baby arugula, toasted almonds, grape tomato and granny smith apples sprinkled with goat cheese in a red-wine vinaigrette

 

PAN SEARED CHICKEN SALAD 21

breadcrumbs, baby spinach, goat cheese, grape tomatoes, shaved red onion, lemon vinaigrette

 

Caesar Free Range Chicken SALAD 19

chicken, romaine lettuce, parmesan, croutons & tossed house-made dressing

Wild Caught Wasabi Sesame Ahi Tuna 26

lobster mashed potatoes, lobster ginger demi-glace, grilled asparagus

 

GRILLED RED SNAPPER 28

sun-dried tomatoes, white beans, olives, capers, escarole, lemon zest

 

PISTACHIO CRUSTED WILD SALMON 25

sautéed veggies and mash potato

 

Wild Tuna Two Ways 28

tuna tartar, crisp wontons, seared sesame crusted rare tuna, mixed greens, chile-honey drizzle

 

WILD SALMON TERIYAKI 25

grilled veggies and rice

 

MEDITERRANEAN SHRIMP 22

sautéed with orzo, kalamata olives, capers, plum tomato and roasted garlic

 

GRILLED WILD SALMON FILET 24

mango and pineapple salsa, jasmine rice

Grilled Filet Mignon 32

porcini mushroom butter, chive
mashed potatoes, charred asparagus

 

10 oz. Angus Strip Steak 25

french green beans, Portobello mushrooms, crispy onions

 

Free Range Chicken 22

chicken pan roasted with mango, pineapple and red peppers in a cider glaze

 

baby back ribs 26

our ribs are hand-trimmed and rubbed with our special bbq sauce, flamed-broiled with homemade slaw and hand cut fries

 

Organic Mediterranean Chicken 22

scaloppine of chicken sautéed with capers, kalamata olives, plum tomato and basil,  roasted potatoes

Ketch Brewhouse 18

Angus Burger aged cheddar, thick-cut bacon

 

Guinness Burger 18

guinness marinated top sirlion, irish cheddar cheese

 

JALAPENO BURGER 18

pepper jack cheese and sliced jalapeno peppers

 

KETCH SPA BURGER 18

Baby greens, avocado, sliced tomato, red onion

 

GARDEN BURGER 16

vegetables with sautéed mushrooms

 

TURKEY BURGER 15

cranberry mayo

SEAFOOD FRA DIABLO 24

shrimps, calamari, clams and mussels over linguini in a spicy red sauce

 

ANGEL HAIR PASTA WITH SHRIMP 20

sun-dried tomatoes, basil, roasted garlic, olive oil and warmed goat cheese

 

CHEESE RAVIOLI PRIMAVERA 18

sautéed with julienne vegetables, Portobello mushrooms and shaved radicchio in a light balsamic cream

 

CHICKEN AND BOWTIES 19

sliced chicken with asparagus tips, artichoke hearts, roasted pepper, grated parmesan and natural juices

 

BOWTIE PASTA & JUMBO PRAWNS 23

sautéed prawns, arugula, toasted pine nuts, yellow and red tomatoes grated parmesan cheese, roasted garlic and extra virgin olive oil

PENNE PRIMAVERA 18

julienne of vegetables, white wine sauce

SALADS

SEA

LAND

BURGERS

PASTA

Copyright 2016 All Rights Reserved |

Designed by NYC Restaurant

AVOCADO TOAST                                              Grilled Artisan Bread with fresh avocado, marinated sundried tomato bits, sea salt, pepper, lemon juice, tomato, sunny side egg and mix greens

 

CLASSIC EGGS BENEDICT                                       
Lightly poached eggs on toasted
English muffin topped with canadian bacon
and hollandaise, peppers and chives
                                                              SCANDINAVIAN EGGS                         
Smoked salmon, lightly poached eggs on toasted english muffin topped hollandaise, peppers and chives
                                                                    FLORENTINE EGGS                                            Lightly poached eggs, sautéed spinach on toasted english muffin topped with hollandaise, peppers and chives

                                                                                  GARDEN OMELET                                                   
Mushrooms, zucchini, cauliflower
and cheddar cheese
                                                                        SPINACH, GOAT CHEESE OMELET                        
                                                                               STEAK AND EGGS   (ADD $8)                                             
Grilled steak, choice of eggs
                                                                                    EGGS ANY STYLE                                                     
2 eggs any style, bacon or sausage and toast
                                                                              KETCH POACHED EGG SANDWICH                      
Soft poached farm egg, served on
sour dough, topped with NY cheddar

                                                                                                TOASTED CROISSANT SANDWICH                        
Blistered grape tomatoes, NY cheddar
and apple wood smoked bacon

 

TRIPLE MOUSSE                                              Delicious chocolate cake with creamy layers of dark, white and milk chocolate mousse

 

FRENCH TOAST                                                       
French toast served with berries and maple syrup
                                                                              KETCH BREWHOUSE BURGER (ADD $3)                         
Cheddar, bacon and fried egg w/FF
                                                                            CAESAR CHICKEN WRAP                                        
Free range organic breast of chicken sliced, lettuce and

caesar dressing w/FF
                                                                                  SANTA FE WRAP                                                     
Organic spicy chicken, guacamole,
cheddar cheese, lettuce and tomato w/FF
                                                                                     GRILLED CHICKEN PANINI                                     
Roasted red pepper, baby spinach,
fresh mozzarella and pesto mayo w/FF
                                                                                     GRILLED VEGETABLE PANINI                                 
Eggplant, zucchini, yellow squash, red
and yellow peppers, mozzarella cheese w/FF
                                                                              CALIFORNIA CHICKEN SANDWICH                       
With fresh mozzarella cheese, roasted peppers  and balsamic glaze on a baguette w/FF

                                                                            PULLED PORK SANDWICH                                     
Pulled pork, swiss cheese and
eggs on sourdough w/FF

                                                                            CAESAR SALAD GRILLED CHICKEN                        
Romaine lettuce, parmesan cheese
& croutons tossed with our
house-made dressing

 

DESSERTS $9

 

PRADA                                                                   Moist chocolate cake with creamy layers of chocolate mousse and coffee zabayon

 

CHOCOLATE FANTASY
Moist chocolate cake layered with
creamy chocolate & vanilla bourbon mousse & white chocolate rice crispies in center

 

BERRY TARTE
A mix of berries and whipped cream
on a tarte shell and vanilla cake

 

 

CARROT DELIGHT                                               Moist & luscious layers of cinnamon spiced carrot cake with two layers of cream cheese frosting topped with whipped cream rosette and walnuts crumbs

 

CHEESE CAKE
Creamy, dense and smooth
traditional N.Y. style cheesecake

 

HOT BEVERAGES

 

Coffee                                 3.50

Cappuccino                             5

Espresso                               5

Double Espresso                        8

Coffee Late                            5

Hot Chocolate                          3

 

 

ORGANIC & NATURAL TEA                  3

 

Green Tea

Chamomile

Lemon Ginger

English breakfast

Earl Grey

 

JUICES & REFRESHMENTS

 

Orange, pineapple,
grapefruit, cranberry juice      3.50

Unsweetened Iced Tea             3

Sodas                            3

 

VOSS WATER

 

Spring                        sm 6 lg 10

 

Sparkling                     sm 6 lg 10

 



AVOCADO TOAST
Grilled Artisan Bread with fresh avocado, marinated sundried tomato bits, sea salt, pepper, lemon juice, tomato, sunny side egg and mix greens

 

CLASSIC EGGS BENEDICT
Lightly poached eggs on toasted English muffin topped with canadian bacon  and hollandaise, peppers and chives


SCANDINAVIAN EGGS
Smoked salmon, lightly poached eggs on toasted english muffin topped hollandaise, peppers and chives


FLORENTINE EGGS
Lightly poached eggs, sautéed spinach on toasted english muffin topped with hollandaise, peppers and chives

 

GARDEN OMELET                                  
Mushrooms, zucchini, cauliflower and cheddar cheese


SPINACH, GOAT CHEESE OMELET

STEAK AND EGGS   (ADD $8)                           
Grilled steak, choice of eggs

EGGS ANY STYLE                               
2 eggs any style, bacon or sausage and toast

KETCH POACHED EGG SANDWICH                      
Soft poached farm egg, served on sour dough, topped with NY cheddar

 

TOASTED CROISSANT SANDWICH                        
Blistered grape tomatoes, NY cheddar and apple wood smoked bacon

 

TRIPLE MOUSSE

Delicious chocolate cake with creamy layers of dark, white and milk chocolate mousse

 

FRENCH TOAST                                                       
French toast served with berries and maple syrup


KETCH BREWHOUSE BURGER (ADD $3)                         
Cheddar, bacon and fried egg w/FF


 CAESAR CHICKEN WRAP                                        
Free range organic breast of chicken sliced, lettuce and  caesar dressing w/FF


SANTA FE WRAP                                                     
Organic spicy chicken, guacamole,  cheddar cheese, lettuce and tomato w/FF


GRILLED CHICKEN PANINI                                     
Roasted red pepper, baby spinach, fresh mozzarella and pesto mayo w/FF


GRILLED VEGETABLE PANINI                                 
Eggplant, zucchini, yellow squash, red and yellow peppers, mozzarella cheese w/FF

CALIFORNIA CHICKEN SANDWICH                       
With fresh mozzarella cheese, roasted peppers  and balsamic glaze on a baguette w/FF

 

PULLED PORK SANDWICH                                     
Pulled pork, swiss cheese and eggs on sourdough w/FF

 

CAESAR SALAD GRILLED CHICKEN                        
Romaine lettuce, parmesan cheese & croutons tossed with our house-made dressing

DESSERTS $9

 

PRADA                                                                   Moist chocolate cake with creamy layers of chocolate mousse and coffee zabayon

 

CHOCOLATE FANTASY
Moist chocolate cake layered with
creamy chocolate & vanilla bourbon mousse & white chocolate rice crispies in center

 

BERRY TARTE
A mix of berries and whipped cream
on a tarte shell and vanilla cake

 

 

CARROT DELIGHT                                               Moist & luscious layers of cinnamon spiced carrot cake with two layers of cream cheese frosting topped with whipped cream rosette and walnuts crumbs

 

CHEESE CAKE
Creamy, dense and smooth
traditional N.Y. style cheesecake

 

HOT BEVERAGES

 

Coffee                                 3.50

Cappuccino                             5

Espresso                               5

Double Espresso                        8

Coffee Late                            5

Hot Chocolate                          3

 

 

ORGANIC & NATURAL TEA                  3

 

Green Tea

Chamomile

Lemon Ginger

English breakfast

Earl Grey

 

JUICES & REFRESHMENTS

 

Orange, pineapple,
grapefruit, cranberry juice      3.50

Unsweetened Iced Tea             3

Sodas                            3

 

VOSS WATER

 

Spring                        sm 6 lg 10

 

Sparkling                     sm 6 lg 10